Not suitable for allergies.
Our dishes are produced in a kitchen that uses allergens. All our food may contain traces of allergens such as :
celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters),
eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur
dioxide and sulphites. Dishes may contain allergens.