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Avocado and Cumin Dosa

Dosai with gently spiced avocado, mustard and onion. Sambar, assorted chunteys. 

Suitable for vegans. 

Contains: Celery, Mustard. 

Filled Portobello Mushroom with spinach, vegan cheese, assorted peppers, mango red onion salad, garlic tomato chutney and mint and corinader chutney. 

Not suitable for food allergies. 

Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has now become a staple of Indian Chinese cuisine. Crispy and moreish nuggets of cauliflower tossed in a hot and spicy Chinese style sauce (Vegan)

These South Asian pastry savoury snacks have a filling of potatoes, onions, peas and spices. Served with a garlic and tomato dip. Suitable for Vegans  

Not suitable for allergies. 

Dosai is a thin and crispy South Indian crepe. This simple pancake is made from a batter of rice and lentils and is filled with a variety of savoury fillings (selection below). Served with a lentil soup called sambar and an assortment of chutneys Fillings: Masala Potato VEGAN

Two dumplings.

This is a typical street food snack from South and Western India. Great for vegans and for people with gluten intolerances. Served with assorted chutneys

What's included in the box?

An aromatic, mild to medium dish prepared by cooking Basmati rice, vegan chicken along with our kitchen spices blend.a

Vegan chicken-style soya fillets. Vegan cheese, olives, red onion, bell pepper. Mint and coriander sauce. Tomato garlic sauce. 

Contains: Soya and Gluten. Prepared in a kitchen that handles allergens. Risk of allergen traces. 

Roasted Butternut Squash, filled with exotic mushroom rissoto. Served with a sauce of tomato and bell peppers. 

Contains: MUSTARD. Prepared in a kitchen that handles allergens. Risk of allergen traces. 

Vegan Sweet Potato Burger

Vegan raita, lettuce, tomato, sweet potato patty, vegan cheese, caramelised red onion, lime pickle, coconut chutney, vegan burger bun.  

Contains: Gluten, Mustard, Soya, 

Made in a kitchen that handles allergens. May contain traces of allergens. 

Vegan Onion Bhaji Burger

Vegan raita, lettuce, tomato, crispy onion bhaji, vegan cheese, caramelised red onion, lime pickle, tomato garlic chutney, vegan burger bun.

Contains : Soya, mustard, gluten. 

Made in a kitchen that handles allergens and may contain traces. 

Vegan Jack Fruit Rogan Josh

Brochettes of tender young jack fruit, braised and slow cooked with kashmiri spices. 

May contain allergens. 

Vegan Butter Chicken 

Vegan chicken-style pieces, made from soya protein. 

Slow-cooked makhani (buttery) vegan gravy made of nuts, onions, tomatoes and aromatic spices.

Contains: Nuts, Soya. 

May contain allergen traces.  

Chunks of cauliflower and potato cooked with spices in a puff pastry and served with a sauce of onions, tomatoes, carrots and aromatic spices. vegan. 

Onion chutney, tomato and garlic chutney, spiced vegan cheese, diced red onion and peppers, exotic mixed mushrooms, green and black olives, fresh parsley and coriander.

These are Naan pizzas or Nizzas. Our innovative Nizzas are made with spiced mozzarella and cheddar, garlic tomato chutney and Ambrette quality ingredients on our signature garlic coriander naans.

Vegan raita, crispy lettuce, tomato, vegetable patty, smocked aubergine salsa, vegan cheese, red onion relish, lime pickle, mango chutney, vegan bun. 

Not suitable for those with food allergies

Vegan one pot layered rice, lentil and seasonal vegetables

Dosai is a thin and crispy South Indian crepe. This simple pancake is made from a batter of rice and lentils and is filled with a variety of savoury fillings (selection below). Served with a lentil soup called a sambar, seasonal mixed vegetables. 

Vegan and Gluten Free 

Vegan Chocolate and Caramel Cake

Chocolate flavoured sponge cake, filled with sea salted caramel sauce and a caramel and chocolate flavoured frosting.

Contains: Gluten, soya.

Free from Nut, peanut, milk and egg. 

Prepared in a kitchen that handles allergens with a risk of allergen traces. 

Vegan Gluten Free Cheesecake

A gluten free oaty biscuit base topped with a sweet vegan cheesecake style topping. 

Made in a kitchen that handles allergens. 

A treat for vegans made with dairy free milk chocolate on a ginger nut biscuit base .Mango coulis, fresh fruit and rose brittle. Allergen : Gluten, nuts, soya , peanuts

Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has now become a staple of Indian Chinese cuisine. Crispy and moreish nuggets of cauliflower tossed in a hot and spicy Chinese style sauce (Vegan)

Not suitable for those with allergies. 

Not suitable for those with allergies. 

Not suitable for those with allergies. 

These South Asian pastry savoury snacks have a filling of potatoes, onions, peas and spices. Served with a garlic and tomato dip. Suitable for Vegans  

Not suitable for allergies. 

Tiger Prawns fried with garlic, soy and our unique homemade chilli sauce

Panner fried with garlic, soy and our unique homemade chilli sauce

Chicken Fillet fried with garlic, soy and our unique homemade chilli sauce

Avocado and Cumin Dosa

Dosai with gently spiced avocado, mustard and onion. Sambar, assorted chunteys. 

Suitable for vegans. 

Contains: Celery, Mustard. 

Filled Portobello Mushroom with spinach, vegan cheese, assorted peppers, mango red onion salad, garlic tomato chutney and mint and corinader chutney. 

Not suitable for food allergies. 

British beef stir fried with garlic, soy and our unique homemade chilli sauce

Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has now become a staple of Indian Chinese cuisine. Crispy and moreish nuggets of cauliflower tossed in a hot and spicy Chinese style sauce (Vegan)

Crispy pork skins with Apple Chutney. Not suitable for those with allergies. 

This dish has been inspired by the cooking of Chinese immigrants settling in India. Indian spices are used alongside flavourful Chinese sauces. Crispy chunks of prawn, squid and fish are tossed in a garlic flavoured sweet chilli sauce with plenty of fresh spring onions

Not suitable for allergies. 

in a creamy mace and cardamom marinade, tandoori salad, coriander chutney (4 pcs)

Not suitable for those with allergies. Prepared in a kitchen that uses and handles allergens. May contain traces of allergens. 

in herb with coriander marinate,served with salad and assorted chutneys. (4 pcs)

Not suitable for those with allergies. 

An Ambrette speciality made of slow roasted pork shoulder infused with Indian and Chinese flavours. Served with a garlic and tomato dip

Not suitable for those with allergies. Prepared in a kitchen that uses and handles allergens. May contain traces of allergens. 

These South Asian pastry savoury snacks have a filling of potatoes, onions, peas and spices. Served with a garlic and tomato dip. Suitable for Vegans  

Not suitable for allergies. 

These fusion style crab cakes have been inspired by the flavours from Thailand. These have been created using brown & white British crab meat and, Indian and Thai spices. They are full of flavour and moderately spiced. Served with a crab raita and pickled samphire

Dosai is a thin and crispy South Indian crepe. This simple pancake is made from a batter of rice and lentils and is filled with a variety of savoury fillings (selection below). Served with a lentil soup called sambar and an assortment of chutneys Fillings: Masala Potato VEGAN

Two dumplings.

This is a typical street food snack from South and Western India. Great for vegans and for people with gluten intolerances. Served with assorted chutneys

CONTAINS NUTS!

What's included in the box?

An aromatic, mild to medium dish prepared by cooking Basmati rice, vegan chicken along with our kitchen spices blend.a

An aromatic, mild to medium dish prepared by cooking Basmati rice, a medley of vegetables along with our kitchen spices blend.

An aromatic, mild to medium dish prepared by cooking Basmati rice, Prawns along with our kitchen spices blend.

Served with Raita, Vegetables and sauce

Contain Nuts.

£14.95

An aromatic, mild to medium dish prepared by cooking Basmati rice, chicken thigh along with our kitchen spices blend.

Served with Raita, Vegetables and sauce

Contain Nuts.

Brisket of British beef slow-cooked in a Kerala-style sauce of cocnut, black pepper and other roasted spices. 

Prepared in a kitchen that handles allergens. For a full allergen breakdown please email info@theambrette.co.uk

Roasted Butternut Squash, filled with exotic mushroom rissoto. Served with a sauce of tomato and bell peppers. 

Contains: MUSTARD. Prepared in a kitchen that handles allergens. Risk of allergen traces. 

Vegan Jack Fruit Rogan Josh

Brochettes of tender young jack fruit, braised and slow cooked with kashmiri spices. 

May contain allergens. 

Vegan Butter Chicken 

Vegan chicken-style pieces, made from soya protein. 

Slow-cooked makhani (buttery) vegan gravy made of nuts, onions, tomatoes and aromatic spices.

Contains: Nuts, Soya. 

May contain allergen traces.  

Chunks of cauliflower and potato cooked with spices in a puff pastry and served with a sauce of onions, tomatoes, carrots and aromatic spices. vegan. 

Fresh seabass lightly fried and simmered in a sauce of mustard, ginger and onions

Brochettes of tender lamb, braised and slow cooked with  Kashmiri spices.

British chicken thigh slow-cooked in makhani (buttery) gravy. It is believed that this recipe is the inspiration behind the popular chicken tikka masala. The gravy is made of onions, tomatoes, and aromatic spices.

NEW VEGETARIAN DISH 

Paneer served in a rich tomato and ginger sauce

Not suitable for those with allergies. 

Contains Dairy.

Goan Pork shoulder in vindaloo sauce. 

Our pork shoulder is slow cooked for three hours in a rich Goan style sauce of garlic and malt vinegar. 

Contains allergens. 

Whole corn-fed chicken marinated in tandoori spices and slow-roasted.

Not suitable for those with allergies. 

Dosai is a thin and crispy South Indian crepe. This simple pancake is made from a batter of rice and lentils and is filled with a variety of savoury fillings (selection below). Served with a lentil soup called a sambar, seasonal mixed vegetables. 

Vegan and Gluten Free 

Tiger prawns simmered in a Kerala style sauce of mustard seeds, curry leaves, coconut milk ginger, and tomatoes.

Not suitable for those with allergies. 

We use the best meaty cuts of British pork for our ribs. The recipe has been inspired from a popular American and Asian street food dish. 

We only use meaty prime wings in our dishes. The flavours of our chicken wings is inspired by a fusion of Indian chillies and an American style hot buffalo sauce.

Not suitable for those with allergens. 

Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has now become a staple of Indian Chinese cuisine. Crispy and moreish nuggets of cauliflower tossed in a hot and spicy Chinese style sauce (Vegan)

Crispy pork skins with Apple Chutney. Not suitable for those with allergies. 

Not suitable for those with allergies. 

Not suitable for those with allergies. 

Not suitable for those with allergies. 

Pinot Noir

Wine of Romania 12.5%

Beyond the river Shiraz

Wine of Australia 13.5%

Pelusas Merlot 75cl

Wine of Chile 13%

Bella Giuliana Rose (75cl)

Wine of Italy 

12% ABV

Chapel Down Bacchus

12% ABV

Wine of England

Chapel Down Flint Dry

12% ABV

Wine of England

Corte Fresca Pinot Grigio

Wine of Italy

12% ABV

Pelusas Sauvignon Blanc

Wine of Chille 

12.5% ABV

REFRESHING orange Juice

100% Squeezed Orange Juice

250ml

100% Pressed (Rosy) Apple Juice